Discover the bold tradition of Tusu Brissy Shot Baijiu, a 100ml expression from Australia’s pioneering Baijiu distillery in Brisbane. Crafted with time-honored Chinese techniques, Tusu uses hand-sorted multigrain from Toowoomba and pure Bilambil spring water, undergoing high-temperature starter preparation, piled fermentation, and distillation, before aging in high-fired terracotta pots for at least 3 months. At 52% ABV, this Baijiu reveals a clear, luminous appearance with an intense nose of fermented grains, tropical fruits, and earthy undertones, accented by hints of anise and spice. The palate is robust and complex, balancing sweet grain, umami depth, and a warm, fiery finish with a lingering minerality. Perfect for sipping neat during festive occasions or pairing with rich dishes like Peking duck, this Brissy Shot embodies Tusu’s commitment to cultural heritage and innovation. A collector’s gem for Baijiu enthusiasts seeking a taste of Australia’s first-ever Baijiu