"Dolma" is a common name for women of Tibetan origin, an authentic aspect of Tibetan naming culture. Our "fullbodied" Fat Dolma boasts ripe banana, flavors filling your mouth with succulent, sweet, warm taste, rounded off with touches of malt and cloves. With dual fermentations of Belgian abbey yeast and German wheat yeast, this voluptuous double bock is guaranteed to give your senses a field day on the Tibetan plateau.