Indulge in the vibrant elegance of Red Claw Pinot Gris 2019, a 750ml gem from the Mornington Peninsula’s Yabby Lake Vineyard. Crafted by acclaimed winemaker Tom Carson, this Pinot Gris is hand-picked and whole-bunch pressed, with some parcels left on lees to enhance mouthfeel, before bottling in June 2019. Sourced from the 2019 vintage’s warm, extended summer, it presents a pale straw hue with a subtle nose of pear drops, nashi pear, and a touch of spice. The palate is soft and round, offering generous flavors of white peach and lemon with a finely textured, bone-dry finish, earning 93 points from James Halliday for its “silk-lined purse” finesse. Perfect for pairing with fresh seafood like grilled prawns, this Pinot Gris embodies Red Claw’s philosophy of bright, expressive wines for the Australian lifestyle. A collector’s delight with immediate appeal, ready to elevate any occasion.