Plum Umeshu - CG Liquor

Plum Umeshu

Indulge in the perfect balance of sweet and sour with our umeshu plum wine collection. Crafted from handpicked green plums, this Japanese plum wine delivers vibrant stone fruit flavors and bright acidity. From Choya to the best umeshu brands, our curated selection offers smooth, refreshingly crisp finishes—ideal for sunlit afternoons or as an elegant liqueur.

7 products
    7 products
    Choya Umeshu 1800ml – Authentic Japanese Plum Wine | Premium Large Format - CG LIQUOR
    Choya Umeshu 1800ml – Authentic Japanese Plum Wine | Premium Large Format
    Choya
    Suntory Yamazaki Cask Umeshu Tarushiage Plum Liqueur 750ml – Japanese Whisky Barrel - Aged Fruit Spirit - CG LIQUOR
    Suntory Yamazaki Cask Umeshu Tarushiage Plum Liqueur 750ml – Japanese Whisky Barrel-Aged Fruit Spirit
    Suntory
    Choya Kishu Umeshu 720ml - CG LIQUOR
    Choya Kishu Umeshu 720ml
    Choya
    Sale
    Choya Single Year 720ml - CG LIQUOR
    Choya Single Year 720ml
    Choya
    Save 39%
    Choya Yuzu 750ml - CG LIQUOR
    Choya Yuzu 750ml
    Choya
    Choya Umeshu Deep Rich 720ml – Premium Japanese Plum Wine - CG LIQUOR
    Choya Umeshu Deep Rich 720ml – Premium Japanese Plum Wine
    Choya
    Sale
    Choya Umeshu Sweet & Juicy 720ml – Premium Japanese Plum Wine - CG LIQUOR
    Choya Umeshu Sweet & Juicy 720ml – Premium Japanese Plum Wine
    Choya
    Save 25%

    Japan’s Ume Regions

    Japanese umeshu is closely connected to the country’s diverse ume-growing regions, with local varieties shaping its flavour and character. Wakayama, particularly the Kishu region, is Japan’s leading ume-producing area and is renowned for the large, aromatic Nanko-ume. Gunma and Nara also have long-established ume-growing traditions, while Yamagata and Fukui are known for distinctive local varieties suited to cooler climates. Southern regions generally offer warmer growing conditions and fruit with rich acidity and fragrance, while northern areas develop different seasonal characteristics. These regional differences give Japanese plum liqueur a diverse range of aromas, sweetness and acidity.