Experience the timeless taste of Japan with Choya Umeshu, a traditional plum wine crafted from 100% Japanese ume fruit. This 1800ml bottle offers a generous pour of rich, sweet-sour flavour with notes of apricot, almond, and honeyed stone fruit.

Naturally fermented and aged to perfection, Choya Umeshu is ideal for sipping chilled, over ice, or as a base for cocktails. Its smooth texture and balanced acidity make it a versatile companion for Japanese cuisine, cheese boards, or dessert pairings.

Presented in a large-format bottle, it’s perfect for entertaining, gifting, or stocking up on a beloved classic.