Discover the refined craftsmanship of Bakery Hill Double Wood Single Malt Australian Whisky, a 500ml gem from North Bayswater, Victoria. Established in 1999, Bakery Hill Distillery crafts this Speyside-style whisky using Tasmanian malted barley, yeast, and water, with no added caramel, ensuring purity. Initially matured for up to 7 years in second-fill American Oak ex-bourbon barrels, it’s finished in French Oak casks, yielding a burnished bronze hue. The nose reveals apricot, coconut, and plum, evolving into golden syrup and clove-warmed plum pudding. The palate is subdued yet mouth-filling, with orange marmalade, nougat sweetness, and balanced oak, finishing rounded and lingering. Bottled at 46% ABV, this single-cask expression embodies the Australian spirit of individuality, perfect for sipping neat or pairing with spiced desserts. A collector’s delight from one of Australia’s pioneering distilleries.