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Moutai is one of the three most famous distilled spirits in the world. It is known as the national spirit and enjoys a high reputation at home and abroad. It is produced in Maotai Town, Guizhou, China. It uses local high-quality glutinous sorghum, wheat, and water as raw materials. It uses the unique natural environment and uses scientific and unique traditional craftsmanship to carefully brew it. No aroma or fragrance substances are added. It takes more than 15 years from production, storage to delivery. It has the characteristics of prominent sauce aroma, elegant and delicate, mellow, full, comfortable and obvious mature aroma, long aftertaste, and long-lasting aroma in the empty cup.
Moutai has a long history and is a typical representative of Chinese cultural wine. After winning the gold medal at the Panama World Expo in 1915, it has won international gold medals many times and won the title of China's famous wine in successive sessions.
Moutai has passed the "green food" and "organic food" certifications and is listed as a national origin product.