With its delicate fragrance and smooth, harmonious taste, Tuo Pai Baijiu embodies sophistication and purity. Crafted using a traditional recipe from the Tuo River Basin in Sichuan Province, it blends locally sourced red sorghum, wheat, and barley with a unique fermentation process utilizing a special type of yeast called 'qu'. This renowned liquor is celebrated for its rich aroma and complex flavors, delivering a lingering sweetness and depth. Best enjoyed at room temperature or gently warmed, it pairs exceptionally well with spicy Sichuan cuisine, offering a delightful culinary experience.
