Bass Phillip Premium 2017 is a highly-regarded Australian Pinot Noir wine. It is produced by the Bass Phillip winery located in South Gippsland, Victoria. The wine is made from 100% Pinot Noir grapes and is aged in French oak barrels for 18 months. It has a deep ruby color and aromas of dark fruits, herbs, and spices. On the palate, it is rich and full-bodied, with flavors of black cherry, plum, and earthy undertones.