Bass Phillip is an esteemed Australian winery founded by Phillip Jones in 1979, nestled in the South Gippsland region of Victoria. Renowned for its commitment to producing exceptional cool-climate wines, particularly Pinot Noir and Chardonnay, Bass Phillip embraces biodynamic and organic farming practices in its vineyards, fostering a sustainable and holistic approach to winemaking. The winery's minimal intervention winemaking philosophy allows the distinctive terroir and grape characteristics to flourish, resulting in highly acclaimed, limited-production wines known for their elegance, aging potential, and international recognition. Bass Phillip's dedication to quality and its focus on the unique cool-climate conditions of South Gippsland have solidified its place as a beacon of Australian winemaking excellence.