A pinnacle of Japanese sake craftsmanship, Kubota Manju Junmai Daiginjo is brewed by Asahi Shuzo in Niigata, renowned for its pristine water and elegant sake styles. This 1800ml bottle delivers a refined, silky profile with delicate aromas of pear, melon, and rice blossom, followed by a clean, umami-rich palate and a whisper-soft finish.
Made from highly polished Yamadanishiki rice and fermented at low temperatures, Kubota Manju is ideal for special occasions, gifting, or pairing with refined Japanese cuisine. Serve chilled to appreciate its subtle complexity and graceful balance.
