Maotai is one of the three major distilled spirits in the world and enjoys a high reputation both at home and abroad. It is produced in Maotai Town, Guizhou, China. It uses local high-quality glutinous sorghum, wheat, and water as raw materials. It takes advantage of the unique natural environment and uses scientific and unique traditional craftsmanship to carefully brew it. It takes five years to make it, and no aroma or flavor substances are added. It has the characteristics of prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting aroma in the empty cup. Its aroma components are complex and subtle. Through the traditional natural solid fermentation process, it gives the wine a complex aroma composed of nine typical aromas such as floral aroma, fruit aroma, dry plant aroma, and nut aroma.
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